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Lavender Yuzu Fizz

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Ingredients Method Notes

Ingredients
  

  • 1.5 oz Gin or vodka for a lighter base
  • 1 oz Fresh yuzu juice substitute with lemon if unavailable
  • 0.75 oz Lavender simple syrup see note
  • 2 oz Club soda or sparkling water
  • Ice cubes
  • Fresh lavender sprig or yuzu peel for garnish

Method
 

  1. Fill a shaker with ice and add gin, fresh yuzu juice, and lavender simple syrup.
  2. Shake vigorously for about 15 seconds to chill and combine flavors.
  3. Strain into a chilled Collins glass filled with fresh ice.
  4. Top with club soda or sparkling water, gently stirring to combine.
  5. Garnish with a sprig of fresh lavender or a twist of yuzu peel for an elegant finish.
  6. Serve immediately and enjoy the refreshing fizz!

Notes

  • To make lavender simple syrup, combine equal parts sugar and water with dried lavender flowers. Heat until sugar dissolves, then cool and strain.
  • If yuzu juice is unavailable, fresh lemon juice makes a great substitute without compromising the bright citrus flavor.