Introduction
The Pear Thyme Sparkler is a cocktail that quietly commands attention. With its delicate balance of ripe fruit and herbal depth, it’s an easy favorite for those who love subtle sophistication. Every sip is bright, dry, and aromatic—a perfect welcome drink or conversation starter.
This cocktail brings together the juicy elegance of pear nectar with the botanicals of gin and a touch of homemade thyme syrup. A splash of prosecco adds sparkle and lift, making it as visually captivating as it is refreshing. The thyme introduces a savory note that enhances the drink’s natural fruitiness without overpowering it.
Whether you’re building a holiday cocktail menu or curating a summer garden party lineup, the Pear Thyme Sparkler fits in seamlessly. It feels fresh, modern, and just a little unexpected—exactly what your guests didn’t know they were craving.
Ingredients
- 1 oz gin
- 2 oz pear nectar
- 0.5 oz fresh lemon juice
- 0.5 oz thyme simple syrup (see note)
- 2 oz chilled prosecco (or dry sparkling wine)
- Ice cubes
- Garnish: thyme sprig and thin pear slice
Instructions
- Fill a shaker with ice and add gin, pear nectar, lemon juice, and thyme syrup.
- Shake well for 10–12 seconds until chilled.
- Strain into a chilled flute or coupe glass.
- Top with prosecco.
- Gently stir once to combine.
- Garnish with a fresh thyme sprig and a thin pear slice for a clean, aromatic finish.
Ingredients
Method
- Fill a shaker with ice and add gin, pear nectar, lemon juice, and thyme syrup.
- Shake well for 10–12 seconds until chilled.
- Strain into a chilled flute or coupe glass.
- Top with prosecco.
- Gently stir once to combine.
- Garnish with a fresh thyme sprig and a thin pear slice for a clean, aromatic finish.
Notes
- To make thyme syrup: combine 1 cup water, 1 cup sugar, and 6 sprigs of thyme. Simmer until sugar dissolves. Let steep 15–20 minutes, then strain.
- For a zero-proof version, replace gin with Seedlip Garden and prosecco with sparkling white grape juice.
The Pear Thyme Sparkler is a refined yet easy-to-love cocktail—equally suited to brunch, aperitivo hour, or a special occasion. It’s herbaceous without being overpowering, fruity without being cloying, and sparkling without being predictable.
Want to batch it? Simply multiply ingredients (excluding prosecco), mix ahead in a pitcher, and top with bubbly just before serving. This cocktail proves you don’t need complexity to deliver elegance—just the right ingredients in perfect balance.