Citrus Rosemary Tonic Mocktail

There’s something magical about the way rosemary and citrus come together – bright, zesty, and subtly herbaceous. The Citrus Rosemary Tonic Mocktail is a celebration of that perfect harmony. It’s bold enough to hold its own in any cocktail lineup but gentle enough to keep things non-alcoholic and inclusive.

This drink was designed for warm afternoons, elegant brunches, and wellness-forward happy hours. The rosemary adds a woodsy, aromatic note that pairs beautifully with the tang of fresh citrus and the delicate bitterness of tonic water. It’s refreshing, refined, and deeply satisfying—without the buzz.

Whether you’re hosting guests who prefer mocktails or simply looking for a weekday pick-me-up with a twist, this citrus-forward cooler offers all the complexity of a craft cocktail, minus the alcohol.

Ingredients:

• 1/2 grapefruit, freshly juiced
• 1/2 orange, freshly juiced
• 1 sprig fresh rosemary, plus extra for garnish
• 1 tsp honey or agave syrup (optional)
• 3 oz chilled tonic water
• Ice
• Grapefruit or orange slice for garnish

Instructions:

1. In a shaker or small mixing glass, combine grapefruit juice, orange juice, and honey/agave if using.
2. Gently muddle the rosemary sprig in the juice to release its oils, then remove the sprig.
3. Fill a tall glass with ice and strain the citrus mixture into it.
4. Top with tonic water and stir gently.
5. Garnish with a sprig of rosemary and a slice of citrus. Serve immediately.

Citrus Rosemary Tonic Mocktail

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 1

Ingredients Method Notes

Ingredients

  

• 1/2 grapefruit freshly juiced
• 1/2 orange freshly juiced
• 1 sprig fresh rosemary plus extra for garnish
• 1 tsp honey or agave syrup optional
• 3 oz chilled tonic water
• Ice
• Grapefruit or orange slice for garnish

Method

 

1. In a shaker or small mixing glass, combine grapefruit juice, orange juice, and honey/agave if using.

   Gently muddle the rosemary sprig in the juice to release its oils, then remove the sprig.

   Fill a tall glass with ice and strain the citrus mixture into it.

   Top with tonic water and stir gently.

   Garnish with a sprig of rosemary and a slice of citrus. Serve immediately.

Notes

• Swap honey for maple syrup to make it fully vegan.
• For an added layer of depth, flame the rosemary sprig before garnishing.

This Citrus Rosemary Tonic Mocktail offers a creative, balanced blend of botanicals and fresh juice that makes it stand out on any mocktail menu. It’s also endlessly customizable—try adding a splash of lime for added zip, or infuse your rosemary with a bit of smoked salt for a savory twist. Perfect for mindful sipping and full-flavored living.