Honey Lavender Gin Fizz

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Introduction to the Drink

Meet your new floral favorite: the Honey Lavender Gin Fizz. This cocktail is the perfect balance of botanical complexity and delicate sweetness. With its creamy texture, soft purple hue, and aromatic scent, it’s more than just a drink—it’s a vibe.

Whether you’re looking to elevate a spring gathering, plan a bridal shower menu, or impress at-home guests, the Honey Lavender Gin Fizz checks every box. The natural beauty of dried lavender paired with real honey syrup makes it elegant but accessible. Plus, the egg white gives it that creamy, cloud-like top that looks stunning in every photo.

This cocktail has high visual appeal for Instagram and Pinterest, but it’s not just looks—it’s packed with flavor. The gin’s herbal notes blend perfectly with floral lavender, and the honey softens the entire drink with natural sweetness. It’s easy to batch, seasonal enough to feel special, and guaranteed to make people ask, “What’s in this?”

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Ingredients You’ll Need

• 2 oz gin (preferably London dry or floral-forward)
• 1 oz fresh lemon juice
• 0.75 oz honey lavender syrup (recipe below)
• 1 egg white
• 1 oz club soda (to top)
• Ice
• Dried lavender or lemon twist for garnish

Honey Lavender Syrup:

• 1/2 cup honey
• 1/2 cup water
• 1 tbsp dried culinary lavender

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Ingredients Breakdown

Gin: A London dry gin gives this drink its botanical foundation. A gin with floral or citrus undertones works beautifully here.

Lemon Juice: Fresh-squeezed lemon juice provides the acidity to balance the sweetness of the syrup and the richness of the egg white.

Honey Lavender Syrup: Homemade syrup adds depth, elegance, and a fragrant floral note that pairs perfectly with gin. It’s easy to make and keeps in the fridge.

Egg White: Creates the classic frothy top for the “fizz” effect. It adds a silky texture that elevates the drinking experience.

Club Soda: Adds the finishing fizz, giving the drink a light, effervescent quality without overwhelming the flavors.

Garnish: Dried lavender signals the flavor profile and adds stunning visual contrast. A lemon twist works if you prefer something simpler.

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Instructions

Step 1: Start by making the honey lavender syrup. In a small saucepan, combine honey, water, and dried lavender. Simmer over low heat for 5 minutes, then let steep for 15. Strain and cool.

Step 2: In a cocktail shaker (without ice), combine gin, lemon juice, honey lavender syrup, and egg white. Dry shake for 20–30 seconds to emulsify the egg and create foam.

Step 3: Add ice to the shaker and shake again—this time vigorously—for another 15–20 seconds to chill the drink thoroughly.

Step 4: Strain the mixture into a chilled coupe or highball glass, depending on your presentation preference.

Step 5: Slowly top with club soda to lift the foam to the top of the glass. Do not stir.

Step 6: Garnish with a small pinch of dried lavender or a lemon twist. Serve immediately.

Conclusion

The Honey Lavender Gin Fizz is an eye-catching, palate-pleasing cocktail that blends sophistication with ease. It’s ideal for spring and summer menus, bridal showers, afternoon brunches, or anytime you want to serve something that feels just a little extra. Its creamy foam, floral aroma, and pastel color make it one of those drinks that earns both compliments and photo ops. If you’re looking for a cocktail that’s as elegant as it is delicious, this is it.