Few cocktails carry the same gravitas as the Old Fashioned—but sometimes, the best way to honor tradition is to evolve it. Enter the Black Fig Old Fashioned: a moody, modern twist layered with depth, seasonality, and a little bit of unexpected fruit-forward drama.
Inspired by a crisp October evening, this cocktail infuses the caramel warmth of bourbon with a homemade black fig syrup. The fig brings out dark, jammy undertones while still honoring the whiskey-first spirit of the drink. The result? A cocktail that feels both elevated and grounded—perfect for sipping fireside or as the showstopper at your next dinner party.
If you’re looking for a cocktail that delivers flavor, visual appeal, and easy preparation, the Black Fig Old Fashioned checks every box. It’s bold but balanced, boozy but smooth—and just adventurous enough to impress even the most classic-leaning Old Fashioned fan.
Ingredients You’ll Need
- 2 oz bourbon
- 0.5 oz black fig syrup (see notes)
- 2 dashes Angostura bitters
- Orange peel (for garnish)
- Ice block or large cube
Ingredients Breakdown
Bourbon (2 oz)
Choose a high-quality bourbon with vanilla and spice notes. The spirit is front and center here, so don’t skimp on quality.
Black Fig Syrup (0.5 oz)
This homemade syrup is made by simmering dried black figs with sugar and water. It adds a rich, earthy sweetness with a hint of fruit and caramel.
Angostura Bitters (2 dashes)
Classic bitters give balance and complexity—adding subtle spice and depth that tie the fig and bourbon together.
Orange Peel (Garnish)
Expressed over the drink and run along the rim, the oils add bright citrus aroma and contrast the dark, sweet flavors of the fig.
Ice Block or Large Cube
Slow-melting ice keeps the drink chilled without diluting it too quickly, preserving the drink’s boldness.
Instructions
Step 1: Prepare the black fig syrup
In a small saucepan, combine 1 cup water, 1 cup sugar, and 6 chopped dried black figs. Simmer for 10–15 minutes until thickened slightly. Strain and cool.
Step 2: Build the cocktail
In a mixing glass, add bourbon, black fig syrup, and bitters. Add ice and stir for 20–30 seconds until well-chilled and diluted to taste.
Step 3: Strain over ice
Strain the mixture into a rocks glass over a large ice cube or block to slow dilution and maintain integrity of flavor.
Step 4: Garnish and serve
Express an orange peel over the glass to release its oils, run it around the rim, and drop it in. Serve immediately and enjoy.
Ingredients
Method
- In a small saucepan, combine 1 cup water, 1 cup sugar, and 6 chopped dried black figs. Simmer for 10–15 minutes until thickened slightly. Strain and cool.
- In a mixing glass, add bourbon, black fig syrup, and bitters. Add ice and stir for 20–30 seconds until well-chilled and diluted to taste.
- Strain the mixture into a rocks glass over a large ice cube or block to slow dilution and maintain integrity of flavor.
- Express an orange peel over the glass to release its oils, run it around the rim, and drop it in. Serve immediately and enjoy.
Notes
- Black Fig Syrup: Simmer 1 cup water, 1 cup sugar, and 6 dried figs for 10–15 mins. Strain and cool.
- Optional Upgrade: Add a barspoon of Amaro Averna for added herbal depth.
The Black Fig Old Fashioned is a perfect seasonal riff for anyone looking to breathe new life into a time-honored drink. It’s not just about adding sweetness—it’s about layering complexity in a way that feels refined yet approachable. This cocktail is especially ideal for autumn menus, moody gatherings, or cozy nights in.
Pro tip: batch the fig syrup in advance and keep it in the fridge—it’ll last up to 2 weeks and elevate your mocktails, pancakes, or even your next cheese board drizzle.