When you’re looking for something elegant, herbal, and crisp—but without the alcohol—the Cucumber Basil Cooler is the answer. This drink was inspired by a summer afternoon spent in a rooftop garden in Lisbon, where the scent of basil drifted through the air and fresh cucumbers were sliced onto chilled plates. I wanted to recreate that breezy, clean sensation in a glass.
This mocktail leans into garden-fresh ingredients. It’s light, but layered—cool cucumber pairs beautifully with fragrant basil, and the lime adds just the right tang. A touch of honey syrup brings subtle sweetness without overpowering the vegetal freshness of the cucumber.
Whether you’re entertaining guests, enjoying a self-care moment, or simply skipping the booze, this drink offers a refined and revitalizing option. It also makes a great base for creative twists—think mint instead of basil, or a splash of soda for extra sparkle.
Ingredients
- 4 thin cucumber slices, plus more for garnish
- 4 fresh basil leaves
- 3/4 oz honey syrup (1:1 honey and hot water)
- 3/4 oz fresh lime juice
- 2 oz cold water or soda water
- Ice
Instructions
- In a shaker, gently muddle the cucumber slices and basil leaves to release flavor.
- Add honey syrup, lime juice, and water. Fill shaker with ice.
- Shake well until chilled (about 10–15 seconds).
- Fine strain into a chilled rocks glass over fresh ice.
- Garnish with a cucumber ribbon and a fresh basil leaf.
Ingredients
Method
- In a shaker, gently muddle the cucumber slices and basil leaves to release flavor.
- Add honey syrup, lime juice, and water. Fill shaker with ice.
- Shake well until chilled (about 10–15 seconds).
- Fine strain into a chilled rocks glass over fresh ice.
- Garnish with a cucumber ribbon and a fresh basil leaf.
Notes
- Note 1: For a vegan version, use agave syrup instead of honey.
- Note 2: Add a splash of soda water after shaking if you prefer it sparkling.
This Cucumber Basil Cooler Mocktail is all about capturing freshness in a glass. It’s a perfect addition to your alcohol-free rotation—especially when you’re craving something beyond juice or soda. Pair it with brunch, serve it at your next outdoor gathering, or just enjoy it solo while catching a bit of sun. Want to batch it for a group? Simply multiply the ingredients and build in a pitcher.