Introduction
When it comes to crafting a mocktail that feels refined and adult, the Rosemary Grapefruit Refresher checks every box. It’s tart, bright, and herbaceous, offering all the complexity of a well-made cocktail—without the alcohol.
This drink brings together the sharp, citrusy bite of fresh grapefruit with a subtly savory rosemary simple syrup, balanced perfectly by a splash of sparkling water. It’s ideal for anyone who wants a drink that feels like a ritual: a pause, a breath, a moment.
Whether you’re hosting a brunch, planning a dry event, or just cutting back, this zero-proof option offers the same sense of craft and care as its boozy counterparts. Served over ice with a rosemary sprig and grapefruit wedge, it’s as visually stunning as it is refreshing.
Ingredients
- 2 oz fresh grapefruit juice
- 0.5 oz fresh lime juice
- 0.75 oz rosemary simple syrup (see note)
- 2 oz soda water
- Ice cubes
- Garnish: rosemary sprig and grapefruit wedge
Instructions
- Fill a cocktail shaker with ice.
- Add grapefruit juice, lime juice, and rosemary syrup.
- Shake well for 10–15 seconds until chilled.
- Strain into a rocks glass filled with fresh ice.
- Top with soda water and stir gently.
- Garnish with a rosemary sprig and grapefruit wedge for a crisp finish.
Ingredients
Method
- Fill a cocktail shaker with ice.
- Add grapefruit juice, lime juice, and rosemary syrup.
- Shake well for 10–15 seconds until chilled.
- Strain into a rocks glass filled with fresh ice.
- Top with soda water and stir gently.
- Garnish with a rosemary sprig and grapefruit wedge for a crisp finish.
Notes
- To make rosemary simple syrup: simmer 1 cup sugar, 1 cup water, and 3 sprigs of rosemary until sugar dissolves. Let steep 20 minutes, then strain.
- For added depth, use pink grapefruit juice for sweetness and color, or add a dash of non-alcoholic bitters for complexity.