Lavender Yuzu Fizz Cocktail

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Introduction
The Lavender Yuzu Fizz is a captivating blend of floral and citrus notes that delivers a unique, refreshing twist on classic sparkling cocktails. Infused with aromatic lavender syrup and the distinct tartness of yuzu, this drink is a sensory journey that delights the palate.

Perfect for warm afternoons or elegant gatherings, the Lavender Yuzu Fizz strikes a balance between sophistication and approachability. Its effervescent sparkle and delicate flavor profile make it a crowd-pleaser for those looking to impress with something fresh and different.

Whether you’re a seasoned mixologist or a casual home bartender, this cocktail is simple to craft yet unforgettable to taste. Let the bright citrus and soothing lavender aromas transport you to a serene garden party with every sip.


Ingredients

  • 1.5 oz Gin (or vodka for a lighter base)
  • 1 oz Fresh yuzu juice (substitute with lemon if unavailable)
  • 0.75 oz Lavender simple syrup (see note)
  • 2 oz Club soda or sparkling water
  • Ice cubes
  • Fresh lavender sprig or yuzu peel, for garnish

Instructions

  1. Fill a shaker with ice and add gin, fresh yuzu juice, and lavender simple syrup.
  2. Shake vigorously for about 15 seconds to chill and combine flavors.
  3. Strain into a chilled Collins glass filled with fresh ice.
  4. Top with club soda or sparkling water, gently stirring to combine.
  5. Garnish with a sprig of fresh lavender or a twist of yuzu peel for an elegant finish.
  6. Serve immediately and enjoy the refreshing fizz!

Lavender Yuzu Fizz

Prep Time 5 minutes
Total Time 5 minutes
Servings: 1

Ingredients
  

  • 1.5 oz Gin or vodka for a lighter base
  • 1 oz Fresh yuzu juice substitute with lemon if unavailable
  • 0.75 oz Lavender simple syrup see note
  • 2 oz Club soda or sparkling water
  • Ice cubes
  • Fresh lavender sprig or yuzu peel for garnish

Method
 

  1. Fill a shaker with ice and add gin, fresh yuzu juice, and lavender simple syrup.
  2. Shake vigorously for about 15 seconds to chill and combine flavors.
  3. Strain into a chilled Collins glass filled with fresh ice.
  4. Top with club soda or sparkling water, gently stirring to combine.
  5. Garnish with a sprig of fresh lavender or a twist of yuzu peel for an elegant finish.
  6. Serve immediately and enjoy the refreshing fizz!

Notes

  • To make lavender simple syrup, combine equal parts sugar and water with dried lavender flowers. Heat until sugar dissolves, then cool and strain.
  • If yuzu juice is unavailable, fresh lemon juice makes a great substitute without compromising the bright citrus flavor.

The Lavender Yuzu Fizz is a standout cocktail that blends floral elegance with zesty freshness, ideal for summer soirées or anytime you want a delicate, sparkling drink. Experiment with different garnishes or spirits to personalize your fizz, but keep the balance of lavender and yuzu at the heart of the experience.

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