There’s something magical about the unexpected union of sweet and spicy—especially when it’s captured in a chilled glass. The Pineapple Jalapeño Smash is a mocktail that refuses to play it safe. Instead, it leans into bold tropical flavors and finishes with a spark of heat that keeps you coming back for more.
This drink was born from a craving for something bright, energizing, and just a little wild. It’s perfect for summer barbecues, taco nights, or even cozy evenings when you want something complex without the alcohol. The jalapeño doesn’t overpower—it gently warms the edges of the drink, making each sip intriguing and full of contrast.
Even better? It’s easy to make, highly customizable, and an instant conversation starter. Whether you’re hosting a party or just elevating your solo wind-down routine, this mocktail brings a playful, gourmet touch to your glass.
Ingredients:
- 1/2 cup fresh pineapple chunks
- 1–2 slices fresh jalapeño (adjust to heat preference)
- 1/2 oz fresh lime juice
- 1/2 oz honey syrup (1:1 honey and water)
- Sparkling water or club soda
- Ice
- Optional: fresh mint or pineapple leaf for garnish
Instructions:
- In a cocktail shaker or sturdy glass, muddle the fresh pineapple chunks and jalapeño slices until well crushed and juicy.
- Add lime juice and honey syrup to the mixture.
- Fill the shaker with ice and shake vigorously for 10–15 seconds to chill.
- Strain into a rocks glass filled with ice (fine straining optional if you prefer fewer bits).
- Top with sparkling water or club soda to taste.
- Garnish with a mint sprig or a pineapple leaf for visual flair.
Ingredients
Method
- In a cocktail shaker or sturdy glass, muddle the fresh pineapple chunks and jalapeño slices until well crushed and juicy.
- Add lime juice and honey syrup to the mixture.
- Fill the shaker with ice and shake vigorously for 10–15 seconds to chill.
- Strain into a rocks glass filled with ice (fine straining optional if you prefer fewer bits).
- Top with sparkling water or club soda to taste.
- Garnish with a mint sprig or a pineapple leaf for visual flair.
Notes
- Adjust the number of jalapeño slices to control the level of spice.
- For a smoother drink, strain twice to remove pulp and seeds.
This mocktail stands tall among the classics thanks to its sweet heat and vibrant character. It’s also a great entry point for those experimenting with mocktails beyond juices or sodas. You can batch it for parties, use canned pineapple in a pinch, or try a spicy salt rim to elevate the whole experience.
Looking to turn it into a cocktail? A splash of tequila or mezcal transforms it into a smoky, spicy twist on a margarita. But even as is, it’s bold enough to satisfy any craving.