A cozy twist on a classic, this Coconut Chai White Russian blends creamy coconut milk with spiced chai for the perfect winter cocktail.

There’s something undeniably comforting about the warm, spicy notes of chai — and when blended into a cocktail? Pure magic. This Coconut Chai White Russian takes the bones of the classic and gives it a smooth, flavorful update that’s perfect for chilly evenings or dessert-style drinks.

The coconut milk adds a rich creaminess that pairs beautifully with the spiced chai and Kahlúa. It’s dairy-free but still decadently smooth, making it a favorite for plant-based or lactose-intolerant drinkers. Even if you’re not avoiding dairy, you’ll love the light tropical flair it adds.

It’s easy to batch or make solo, and looks gorgeous in a lowball glass over ice. Whether you’re entertaining or unwinding, this cocktail is simple, stunning, and packed with flavor.

Ingredients

2 oz vodka
1 oz coffee liqueur (like Kahlúa)
2 oz strong chai tea, cooled
2 oz canned coconut milk (full fat for creaminess)
Ice cubes
Optional: ground cinnamon or star anise for garnish

Instructions

Brew a strong chai tea and let it cool to room temperature or chill in the fridge.
In a shaker or mixing glass, combine vodka, coffee liqueur, chai tea, and coconut milk.
Fill a lowball glass with ice.
Pour the mixture over the ice and stir gently.
Garnish with a pinch of cinnamon or a star anise for visual flair.
Serve immediately and enjoy the creamy, spiced magic.