There’s something effortlessly sophisticated about combining citrus and herbs. The bright acidity of grapefruit paired with fragrant rosemary creates a flavor that’s both uplifting and grounded — like a sunny afternoon walk through a citrus grove.
The Rosemary Grapefruit Spritz is one of those cocktails that feels fancy without being fussy. It’s crisp, aromatic, and beautifully simple. Whether you’re hosting brunch, lounging on the patio, or toasting a midweek win, this drink hits the mark every time.
We crafted this recipe to be low-effort but high impact. A few quality ingredients, a sprig of rosemary, and a good splash of bubbles — that’s all it takes. The result? A cocktail that’s refreshing, modern, and incredibly easy to love.
Ingredients
- 2 oz freshly squeezed pink grapefruit juice
- 1 oz elderflower liqueur (like St-Germain)
- 2 oz dry sparkling wine (Prosecco or similar)
- 1/2 oz club soda (optional, for lighter finish)
- 1 small rosemary sprig
- Ice
- Grapefruit wedge or peel, for garnish
Instructions
- Fill a wine glass or large rocks glass with ice.
- Add the grapefruit juice and elderflower liqueur.
- Stir gently to combine.
- Top with sparkling wine and a splash of club soda, if using.
- Garnish with a sprig of rosemary and a grapefruit wedge or peel.
- Let the rosemary infuse for a minute, then sip and enjoy.
Ingredients
Method
- Fill a wine glass or large rocks glass with ice.
- Add the grapefruit juice and elderflower liqueur.
- Stir gently to combine.
- Top with sparkling wine and a splash of club soda, if using.
- Garnish with a sprig of rosemary and a grapefruit wedge or peel.
- Let the rosemary infuse for a minute, then sip and enjoy.
Notes
- For extra rosemary aroma, gently clap the rosemary sprig between your hands before adding.
- Want it sweeter? Add 1/4 oz honey syrup or agave.