Blood Orange Paloma

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Bright, zesty, and just the right amount of bitter — the Blood Orange Paloma is a refreshing twist on a Mexican classic. With vivid citrus flavor and a sparkling grapefruit finish, this drink is the perfect balance of sweet, tart, and sophisticated. Whether you’re unwinding solo or impressing guests, it’s a stunning cocktail that’s as easy to make as it is to enjoy.

There’s something undeniably special about blood oranges. Their deep, jewel-toned hue and subtle berry notes add a luxurious flair to any recipe — and in a Paloma, they shine. This drink combines the dramatic color of blood oranges with the familiar tang of grapefruit, giving you a cocktail that’s both striking and seriously sippable.

I love serving this when I want something that feels elevated but requires minimal effort. A squeeze of fresh juice, a splash of tequila, and a bubbly topper — that’s all it takes. It’s bold without being overpowering, and the citrus flavors make it perfect for spring and summer gatherings.

If you’re a fan of tequila-based cocktails but want something a little less intense than a margarita, the Blood Orange Paloma is your new go-to. It’s refreshingly light, eye-catching in the glass, and guaranteed to impress with every pour.

Ingredients

For 1 cocktail:

  • 2 oz silver tequila
  • 2 oz fresh blood orange juice (about 1 medium blood orange)
  • 1 oz fresh lime juice
  • 2 oz grapefruit soda (Jarritos or Fever-Tree work well)
  • 0.5 oz simple syrup (adjust to taste)
  • Salt, for rim (optional)
  • Ice
  • Blood orange or lime wedge, for garnish

Instructions

  1. If desired, rim a highball or rocks glass with salt. Fill with ice.
  2. In a shaker, combine tequila, blood orange juice, lime juice, and simple syrup. Shake well for 10–15 seconds.
  3. Strain into your prepared glass over ice.
  4. Top with grapefruit soda and gently stir to combine.
  5. Garnish with a blood orange wedge or twist. Serve immediately and enjoy!

Blood Orange Paloma

Prep Time 5 minutes
Total Time 5 minutes

Ingredients
  

  • 2 oz silver tequila
  • 2 oz blood orange juice
  • 1 oz lime juice
  • 2 oz grapefruit soda
  • 0.5 oz simple syrup
  • Salt
  • Ice
  • Garnish

Method
 

  1. If desired, rim a highball or rocks glass with salt. Fill with ice.
  2. In a shaker, combine tequila, blood orange juice, lime juice, and simple syrup. Shake well for 10–15 seconds.
  3. Strain into your prepared glass over ice.
  4. Top with grapefruit soda and gently stir to combine.
  5. Garnish with a blood orange wedge or twist. Serve immediately and enjoy!

Notes

  • Use freshly squeezed blood orange juice for best flavor and color.
  • Want a lighter version? Swap half the tequila for sparkling water.

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