There’s something magical about a drink that instantly transports you to a sunny afternoon by the ocean. The Pineapple Mint Cooler does exactly that—without a single drop of alcohol. Perfect for summer gatherings, brunches, or even as a midweek pick-me-up, it’s a mocktail that feels both luxurious and wholesome.
I first created this recipe while craving the tropical punch of pineapple, the crispness of fresh mint, and the zing of lime—all in one glass. After a few tweaks, I found the perfect balance: sweet, tangy, and herbaceous, with a bubbly finish that keeps it ultra-refreshing.
Whether you’re hosting guests or just treating yourself, the Pineapple Mint Cooler is as easy to make as it is to enjoy. And the best part? It’s beautiful enough to serve at any occasion, making it a crowd-pleaser from the very first sip.
Ingredients You’ll Need
To make the Pineapple Mint Cooler, you’ll need:
- Pineapple juice
- Fresh lime juice
- Fresh mint leaves
- Simple syrup
- Sparkling water or club soda
- Crushed ice
Ingredients Breakdown
Pineapple juice – Brings natural sweetness and a tropical flavor base for the drink. Use 100% juice for the best taste.
Fresh lime juice – Balances the sweetness with a tangy kick and bright citrus aroma.
Fresh mint leaves – Infuses the mocktail with a cool, herbal freshness that pairs beautifully with pineapple.
Simple syrup – Adds just enough sweetness to round out the flavors without overpowering them.
Sparkling water or club soda – Gives the drink its bubbly, refreshing finish.
Crushed ice – Keeps the mocktail icy cold and dilutes it slightly for a smoother sip.
Instructions
Step 1: In a shaker or mixing glass, add pineapple juice, fresh lime juice, mint leaves, and simple syrup. Use a muddler or the back of a spoon to gently crush the mint, releasing its oils without tearing the leaves.
Step 2: Fill the shaker with crushed ice and shake for 10–15 seconds to chill the mixture thoroughly.
Step 3: Strain the liquid into a tall glass filled with fresh crushed ice, leaving room at the top for sparkling water.
Step 4: Top with sparkling water or club soda, then give it a gentle stir to combine without losing the bubbles.
Step 5: Garnish with a sprig of mint and a small wedge of pineapple for a picture-perfect finish. Serve immediately.
Ingredients
Method
- In a shaker, combine pineapple juice, lime juice, mint leaves, and simple syrup.
- Muddle mint gently to release aroma.
- Add crushed ice and shake for 10–15 seconds.
- Strain into a tall glass with fresh crushed ice.
- Top with sparkling water, stir gently, and garnish with mint and pineapple.
Notes
- For a less sweet version, skip the simple syrup and rely on pineapple juice for natural sweetness.
- This recipe can easily be batched for parties—just multiply the ingredients by the number of servings you need.
The Pineapple Mint Cooler is proof that a non-alcoholic drink can be every bit as exciting as a cocktail. Its vibrant color, lively bubbles, and perfectly balanced flavors make it an instant favorite. Keep this recipe on hand for summer parties, family gatherings, or as your go-to refresher any time of year.